Let’s Dance – Various Artists: Horse Meat Disco presents Disco & Boogie from Brazil Vol. 1 (Mr Bongo)

by Ben Hogwood

What’s the story?

Back in 2003, James Hillard, Severino Panzetta, Jim Stanton and Luke Howard began a weekly residency in Eagle London – the birth of Horse Meat Disco, which has gone on to become a much loved feature of the capital city’s nightlife. In the same year, Howard made his first visit to Brazil – which is where the roots of this compilation can be found.

He learned to dance samba, parading at the Rio carnival three times, and gathered a great deal of disco and boogie music – the fundamentals of this compilation. In the making for nine years, Mr Bongo’s collection finally sees the light of day after multiple licensing delays, giving us a chance to enjoy the fruits of Howard’s labours.

What’s the music like?

Horse Meat Disco Brazil was worth the wait! There are some beauties here, make no mistake, and the icing on the cake is the continuous mix provided with the digital package.

There are many highlights. To name just a few, Jorge Ben’s effervescent Rio Babilônia, Coisa Quente’s Edmundo (In The Mood), an absolute beauty doffing its hat in the direction of Glenn Miller, or the stylish funk of Os CarbonosPássaro Selvagem. Luiza Maura’s Sorriso Vemelho is a joyful open air number, while Suspira, by Robson Jorge & Lincoln Olivetti, has an easy and very danceable groove, a kind of Earth, Wind & Fire cousin. Closing out the collection are the breezy singalong Queima Como Fogo, by Waldirene, and Carlos Bivar’s Elo, a kind of Portuguese yacht rock.

Does it all work?

It certainly does, especially when the sun is shining! What a shame that licensing negotiations and delays so often affect the release of these compilations, but we are grateful to have the enjoyment Luke Howard brings us here. The fact it is volume one is also a good sign.

Is it recommended?

Enthusiastically. A summer companion to bring a great deal of sunshine and musical happiness.

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Published post no.2,550 – Saturday 31 May 2025